The Bahn-Mi is a perfect example of two different cultures coming together to create a culinary marvel. this French-inspired Vietnamese sandwich is both peculiar (for it’s unusual-for-a-sandwich ingredients) and absolutely delicious. France took care of the bread and spread while Vietnam took care of the rest. Crispy, crunchy, sour, spicy with both hot and cool … Continue reading Recipe Tuesday: Vegan Banh-Mi (Vietnamese Sandwiches)